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Our guides and checklists are mainly written for managers and workers at hotels, in restaurants and in the food industry. Our aim is to help with knowledge and to guide you to better hygiene procedures

The Knowledge Bank consists of:

• Guide: Get started with colour coding of your cleaning equipment
• Guide: Four basic requirements for hygiene management in kitchens and shops
• Guide: Five tips to improve cleaning staff ́s work ergonomics
• Guide: HACCP made simple
• Checklista: 11 aspects that hygiene inspectors focus on

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